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2 ratings : 2 reviews
Baked Apple-Raisin Oatmeal
Best Life Diet approved recipe!
Fix it and forget it when you bake delicious whole-grain oatmeal. Soymilk and maple syrup are the surprises. From
eat
better
america
.
Prep Time:
10 min
Start to Finish:
1 hr
makes:
8 servings
2
cups chopped unpeeled apples or pears (2 medium)
2 2/3
cups old-fashioned oats
1/2
cup raisins
2
teaspoons ground cinnamon
1/4
teaspoon salt
4
cups plain or vanilla soymilk
1/4
cup real maple syrup
Additional soymilk, if desired
Chopped toasted walnuts, if desired
1.
Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In casserole, stir together apples, oats, raisins, cinnamon, salt, soymilk and syrup.
2.
Bake uncovered 45 to 50 minutes or until most of liquid is absorbed. Pour additional soymilk over each serving; sprinkle with walnuts.
High Altitude (3500-6500 ft):
No change.
Nutritional Information
1 Serving:
Calories
230
(
Calories from Fat
30
);
Total Fat
3 1/2
g (
Saturated Fat
1/2
g);
Cholesterol
0
mg;
Total Carbohydrate
41
g (
Dietary Fiber
4
g,
Sugars
18
g);
Protein
8
g
% Daily Value*:
Vitamin A
6
%;
Calcium
20
%;
Iron
10
%
Exchanges:
1
Starch
;
1 1/2
Other Carbohydrate
;
1/2
Low-Fat Milk
;
0
Vegetable
Carbohydrate Choices:
3
MyPyramid Servings:
1/4 c Fruits, 1 oz-equivalents Grains
*% Daily Values are based on a 2,000 calorie diet.
MyPyramid Servings
1 oz-equivalents Grains, 1/4 c Fruits
BEST LIFE is a trademark of The Best Life Corporation. All rights reserved.
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2 Reviews
Awesome!
My husband & I loved it the first time we tried it. I made it when my family came to visit and they loved it as well. I would suggest cutting the recipe in half if it's only 2 people.
Posted at 9:43 AM on April 9 2008 by Linda , Hooksett NH
Warms the Tummy & Soul
This was a fabulous recipe and my family loved it. I also changed out the fruit to peaches and the dried fruit to blueberries for a change. It was great too. I image any dried fruit (cherries, dates, figs, apricots) would work great as would any nut (walnut, pecan, almond).
Posted at 10:40 AM on March 5 2008 by maryslambs , Schaumburg IL
© 2008 General Mills
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