Breadstick Focaccia

 

1

can (11 oz) refrigerated breadsticks (12 breadsticks)

1

teaspoon olive oil

2

teaspoons chopped fresh rosemary

1/2

teaspoon coarse salt

1

tablespoon slivered pitted ripe olives

6

thin red bell pepper strips

• 1 Heat oven to 375°F. Unroll dough; separate into 12 strips. Starting at center of ungreased cookie sheet, coil strips loosely into a spiral, pinching ends together securely as strips are added. Press down very firmly on tops of dough strips to form 1/2-inch-thick round of dough.
• 2 Drizzle olive oil over dough. Sprinkle with rosemary, salt and olives. Arrange bell pepper strips in spoke-fashion on top.
• 3 Bake 20 to 25 minutes or until edges are deep golden brown. Cut into wedges; serve warm.