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Curves™ Cereal Apple-Cran Muffins
Here's the skinny on how to make great-tasting muffins packed with whole grain and fruity goodness. From
eat
better
america
.
Prep Time:
10 min
Start to Finish:
35 min
makes:
12 muffins
3/4
cup sweetened applesauce
1/3
cup fat-free (skim) milk
2
tablespoons vegetable oil
1
egg or 1/4 cup fat-free egg product
3
cups Curves™ Whole Grain Crunch cereal, slightly crushed
1 1/4
cups Gold Medal® all-purpose flour
1/2
cup packed brown sugar
1
teaspoon ground cinnamon
1
teaspoon baking powder
3/4
teaspoon baking soda
1/2
cup sweetened dried cranberries
1/2
to 1 teaspoon coarse sugar or granulated sugar
1.
Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups; spray bottoms with cooking spray.
2.
In large bowl, mix applesauce, milk, oil and egg until blended. Stir in remaining ingredients except coarse sugar just until moistened. Divide batter evenly among muffin cups. Sprinkle with coarse sugar.
3.
Bake 18 to 22 minutes or until golden brown.
High Altitude (3500-6500 ft):
No change.
Nutritional Information
1 Muffin:
Calories
180
(
Calories from Fat
30
);
Total Fat
3
g (
Saturated Fat
1/2
g,
Trans Fat
0
g);
Cholesterol
20
mg;
Sodium
190
mg;
Total Carbohydrate
34
g (
Dietary Fiber
1
g,
Sugars
17
g);
Protein
3
g
% Daily Value*:
Vitamin A
4
%;
Vitamin C
6
%;
Calcium
8
%;
Iron
15
%
Exchanges:
1
Starch
;
1 1/2
Other Carbohydrate
;
0
Vegetable
;
1/2
Fat
Carbohydrate Choices:
2
MyPyramid Servings:
1 tsp Fats & Oils, 1 oz-equivalents Grains
*% Daily Values are based on a 2,000 calorie diet.
MyPyramid Servings
1 tsp Fats & Oils, 1 oz-equivalents Grains
“Curves” is a trademark of Curves International, Inc. used with permission.
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