Fruit-Topped Whole-Grain Waffles

Bread Machine Corn-Jalapeño Bread

Cereal Apple-Cran Muffins

Your health. Your taste buds. Here are a few products that serve both masters.

Fiber One®

57% Daily Value of Fiber

Join us... for free! Let's take small, doable steps to eat—and live—better. Step one? Sign up today for free coupons, expert articles, delicious healthy recipes, and friendly advice from other folks like you.

In Eat Better America’s new video series, BAAAD HABITS!, we document a real family’s eating habits with a hidden camera and hold a healthy eating intervention to help the family healthify their food choices.

print the recipe, share it with friends, or sign up and log in to save it.

already a member? log in:

join now!

rant, rave, & review this recipe

Confirm Delete

Are you sure you want to delete your recipe review?
Yes | No

already a member? log in:

join now!

rant, rave, & review this recipe

Thanks for letting us poll your palate!

Your recipe rating, out of 5 stars, has been saved. Rate more recipes and help your fellow foodies find new favorites.

Bread Machine Cranberry Cornmeal Bread

Creative with Cranberries

Cranberries contain antioxidants that help protect healthy body cells from oxygen damage by free radicals.

Variation

Change the look of this bread by using white cornmeal instead of yellow and replacing the dried cranberries with dried blueberries.

Planned-Overs

Leftover slices make great French toast! Add a dusting of powdered sugar and drizzle with maple syrup.

1 review

2 ratings - Click to rate

Hearty corn, tangy cranberries and a touch of molasses make this the perfect addition to breakfast, lunch or supper! From eatbetteramerica.

Prep Time:10 min

Start to Finish:3 hr 40 min

makes:1 loaf (1 1/2 lb), 12 slices

1	cup plus 1 tablespoon water
3	tablespoons molasses or honey
2	tablespoons butter or margarine, softened
3	cups bread flour
1/3	cup cornmeal
1 1/2	teaspoons salt
2	teaspoons bread machine yeast
1/2	cup dried cranberries

1.	Measure carefully, placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
2.	Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.

Nutritional Information

1 Slice: Calories 190 (Calories from Fat 25); Total Fat 2 1/2g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 310mg; Total Carbohydrate 36g (Dietary Fiber 1g, Sugars 7g); Protein 5g % Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 10% Exchanges: 2 Starch; 1/2 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: 2 1/2 MyPyramid Servings: 2 oz-equivalents Grains
*% Daily Values are based on a 2,000 calorie diet.

1 Review

print review with recipe

Excellant

My husband and I liked this recipe,but I used unbleached flour.
Posted at 8:19 AM on January 28 2009 by jJane1