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Home > Recipes > Breads > Bread Machine Cranberry Cornmeal Bread

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Bread Machine Cranberry Cornmeal Bread

Bread Machine Cranberry Cornmeal Bread
Recipe Tip
Creative with Cranberries
Cranberries contain antioxidants that help protect healthy body cells from oxygen damage by free radicals.
Variation
Change the look of this bread by using white cornmeal instead of yellow and replacing the dried cranberries with dried blueberries.
Planned-Overs
Leftover slices make great French toast! Add a dusting of powdered sugar and drizzle with maple syrup.

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Based on 3 ratings

Hearty corn, tangy cranberries and a touch of molasses make this the perfect addition to breakfast, lunch or supper! From eatbetteramerica.
Prep Time:10 min
Start to Finish:3 hr 40 min
makes:1 loaf (1 1/2 lb), 12 slices
1cup plus 1 tablespoon water
3tablespoons molasses or honey
2tablespoons butter or margarine, softened
3cups bread flour
1/3cup cornmeal
1 1/2teaspoons salt
2teaspoons bread machine yeast
1/2cup dried cranberries
1.Measure carefully, placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
2.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.
Nutritional Information
1 Slice: Calories 190 (Calories from Fat 25); Total Fat 2 1/2g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 310mg; Total Carbohydrate 36g (Dietary Fiber 1g, Sugars 7g); Protein 5g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 10% Exchanges: 2 Starch; 1/2 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: 2 1/2 
*Percent Daily Values are based on a 2,000 calorie diet.
 
2 Reviews

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Bread Machine Bread
I made this delicious bread recently for the first time--it is delicious! It is light, airy, aromatic, HEALTHY WITH CRANRAISINS. It freezes very well; I sliced the loaf into 1/2 inch slices & froze about half of it; after 2 months in the freezer it tastes just like I made it today. Defrost the slices at room temp then reheat under the broiler, in the toaster, or put into a (prehated) 375 degree oven for about 2 minutes.
Posted at 9:42 AM on July 12 2010 by Gail in PA
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Excellant
My husband and I liked this recipe,but I used unbleached flour.
Posted at 8:19 AM on January 28 2009 by jJane1
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