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Bread Machine Olive-Parmesan Bread

An easy bread gets a flavor boost from Parmesan cheese and olives. Your bread basket will never be the same! From eatbetteramerica.

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(6 Ratings)

6 Ratings

5 Stars 67%

4 Stars 0%

3 Stars 33%

2 Stars 0%

1 Stars 0%

Member Reviews (5)
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Bread Machine Olive-Parmesan Bread
  • PREP TIME

    10 Min

  • TOTAL TIME

    4 Hr

  • SERVINGS

    12

 

1
cup plus 2 tablespoons water
1
tablespoon olive oil
3
cups bread flour
2
tablespoons instant nonfat dry milk
1
tablespoon sugar
1 1/4
teaspoons salt
1/4
teaspoon garlic powder
2
teaspoons bread machine dry yeast or active dry yeast
2/3
cup grated Parmesan cheese
1
(2 1/4-oz.) can sliced ripe olives, drained
  • 1 Use bread machine that produces 1 1/2-lb or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine pan.
  • 2 Select Basic/White cycle. Do not use delay cycle. Follow manufacturer's directions for starting machine.
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Expert Tips

Replacing saturated fats with unsaturated fats from olives may help lower blood cholesterol. But fats are high in calories so keep portions small.

One-half cup of sliced, pitted olives can be used in place of the 2 1/4 ounce can of sliced ripe olives. Use your favorite olives, such as kalamata, Sicilian or Moroccan.

To ensure that there are large pieces of olive in the bread, add the olives to the machine at the fruits/nuts signal.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Slice)
  • Calories 170
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 380mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 7g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 0 %;
  • Calcium 8 %;
  • Iron 10 %;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All
Posted 11/23/2011 8:35:54 AM REPORT ABUSE lenperk said:
Rating:
how to operate bread maker?
Posted 10/16/2011 5:12:37 PM REPORT ABUSE Gail Wiley said:
Rating:
This bread was wonderful. I used half bread flour and half whole wheat graham flour. Only because I had a small bit left and needed to use it. The combination was fantastic. I used green olives since that is what I had in the fridge. I will make this bread again soon.
Posted 10/21/2009 11:31:50 PM REPORT ABUSE ladybug93105 said:
Rating:
First time to use the machine so I was apprehensive. It was superb! I had to use canned parmesan and I threw in a spoonful of pesto and kalamata olives. I made tuna salad to go with it and it was really really good sandwich bread. I will be making this again. And again!
1 - 3 of 5 Reviews View All
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