Bread Machine Fresh Herb Bread

 

1

cup plus 2 tablespoons water

2

tablespoons butter or margarine, softened

3

cups Gold Medal® Harvest King® or Better for Bread™ bread flour

2

teaspoons chopped fresh sage leaves

1

tablespoon chopped fresh basil leaves

1

tablespoon chopped fresh oregano leaves

2

teaspoons chopped fresh thyme leaves

1/4

cup chopped fresh parsley

3

tablespoons instant nonfat dry milk

2

tablespoons sugar

1

teaspoon salt

1 1/2

teaspoons bread machine yeast

• 1 Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
• 2 Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.