Bread Machine Dinner Rolls

 

1

cup water

2

tablespoons butter or margarine, softened

1

egg

3 1/4

cups Gold Medal® Better for Bread™ flour

1/4

cup sugar

1

teaspoon salt

3

teaspoons bread machine or active dry yeast

Melted butter or margarine, if desired

• 1 Measure carefully, placing all ingredients except melted butter in bread machine pan in order recommended by manufacturer. Select Dough/Manual cycle (do not use delay cycle). Follow manufacturer's directions for starting machine.
• 2 After kneading cycle ends, remove dough from pan using lightly floured hands; place on lightly floured surface. Cover; let rest 10 minutes.
• 3 Grease large cookie sheet with shortening or cooking spray. Divide dough into 15 equal pieces. Shape each piece into a ball; place 2 inches apart on cookie sheet. Cover; let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
• 4 Heat oven to 375°F. Uncover dough; bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on cooling rack.