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Bread Machine Cinnamon-Raisin Bread

What could be better than waking up to the aroma of this warm baked bread?! From eatbetteramerica.

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(6 Ratings)

6 Ratings

5 Stars 67%

4 Stars 33%

3 Stars 0%

2 Stars 0%

1 Stars 0%

Member Reviews (5)
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Bread Machine Cinnamon-Raisin Bread
  • PREP TIME

    10 Min

  • TOTAL TIME

    3 Hr 40 Min

  • SERVINGS

    12

 

1
cup water
2
tablespoons butter or margarine, softened
3
cups bread flour
3
tablespoons sugar
1 1/2
teaspoons salt
1
teaspoon ground cinnamon
2 1/2
teaspoons bread machine yeast
3/4
cup raisins
  • 1 Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  • 2 Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
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Expert Tips

Potassium can blunt the effects of salt on blood pressure. Good sources of potassium include bananas, raisins, tomato sauce and winter squash.

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Nutrition Information:

Nutrition Information:

1 Serving (1 Slice)
  • Calories 180
    • (Calories from Fat 25),
  • Total Fat 2 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 310mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 1g,
    • Sugars 8g),
  • Protein 5g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 0 %;
  • Calcium 0 %;
  • Iron 10 %;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 0 Fat;
Carbohydrate Choices:
  • 2 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All
Posted 1/28/2009 8:19:49 AM REPORT ABUSE jJane1 said:
Rating:
This recipe is a keeper, even though I used unbleached flour instead of bread flour.I think it would be good using it for french toast.
Posted 1/19/2009 4:49:51 PM REPORT ABUSE amiegirl said:
Rating:
I added the 2 extra teaspoons of water other posters suggested. My bread rose right to the top of the breadmaker, the biggest loaf I've ever made and it was absolutely delicious. I substituted almost a cup of golden raisins for the regular, they seem to have been torn into small pieces but were well mixed in. I'm looking forward to making this again!
Posted 12/29/2008 7:49:00 AM REPORT ABUSE RMG in Ohio said:
Rating:
This is the first recipe that I have tried with my Christmas present (new bread machine). The bread came out wonderful. Great recipe! I did up the amount of raisins though to 1 cup. This is definitely a recipe that I will continue to use frequently. Give it a try...it is yummy!!!
1 - 3 of 5 Reviews View All
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