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Blueberry-Orange Bread

Blueberries and bran star in a quick-and-easy loaf that's a cousin to banana bread. From eatbetteramerica.

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(5 Ratings)

5 Ratings

5 Stars 20%

4 Stars 40%

3 Stars 40%

2 Stars 0%

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Member Reviews (3)
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Blueberry-Orange Bread
  • PREP TIME

    20 Min

  • TOTAL TIME

    3 Hr 35 Min

  • SERVINGS

    16

 

1 1/2
cups Fiber One® original bran cereal
3/4
cup water
1
tablespoon grated orange peel
1/2
cup orange juice
2
cups Gold Medal® all-purpose flour
3/4
cup sugar
1 1/2
teaspoons baking powder
1/2
teaspoon baking soda
1/4
teaspoon salt
2
tablespoons vegetable oil
1
egg
1
cup fresh blueberries or Cascadian Farm® frozen organic blueberries (do not thaw)
  • 1 Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or baking spray with flour. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
  • 2 In large bowl, stir together cereal, water, orange peel and orange juice; let stand 10 minutes.
  • 3 Stir in remaining ingredients except blueberries. Gently stir in blueberries. Spread batter in pan.
  • 4 Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf; remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.
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Expert Tips

Berries are fiber giants. Just 1 cup of berries provides about 8 grams of fiber—one third your daily fiber needs.

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Nutrition Information:

Nutrition Information:

1 Serving (1 Slice)
  • Calories 150
    • (Calories from Fat 20),
  • Total Fat 2 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 150mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 3g,
    • Sugars 11g),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 2 %;
  • Vitamin C 4 %;
  • Calcium 6 %;
  • Iron 10 %;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All
Posted 1/29/2009 12:29:30 PM REPORT ABUSE passionforcoffee said:
Rating:
I made it yesterday and substituted whole wheat flour and Splenda. It's definitely not sweet, but it tastes great warm with butter and a cup of coffee! I liked it - I might add just a little more Spenda next time, but that's the only thing I would change.
Posted 1/2/2008 9:33:39 AM REPORT ABUSE Member said:
Rating:
I made a loaf of this bread yesterday. When combining all of the ingredients, I had to add about 1/2 cup more liquid before all of the dry ingredients would combine. The final product tastes kind of strange to me, I don't know if it's the cereal or the orange juice/zest. Oh well. I will choke it down, chased by some coffee, and never make it again.
Posted 10/8/2007 10:22:20 AM REPORT ABUSE Khicks said:
Rating:
I made two loaves of this bread and both were gone in a day. This is a great receipe. Just what you need for a quick snack or breakfast. I am definitely making this again.
1 - 3 of 3 Reviews View All
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