Blueberry-Banana Bread

The all-purpose baking mix makes this moist, oat-spiked bread extra easy! From eatbetteramerica.

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(11 Ratings)

11 Ratings

5 Stars 45%

4 Stars

3 Stars

2 Stars 18%

1 Stars 27%

Member Reviews (4)

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PREP TIME
15 Min
TOTAL TIME
3 Hr 20 Min
SERVINGS
24

2: cups Bisquick Heart Smart® mix

3/4: cup quick-cooking oats

2/3: cup sugar

1: cup mashed very ripe bananas (2 medium)

1/4: cup milk

2: eggs

1: cup fresh blueberries or Cascadian Farm® organic frozen blueberries

1 Heat oven to 350ºF. Spray bottom only of 9x5-inch loaf pan with cooking spray.
2 In large bowl, stir Bisquick mix, oats, sugar, bananas, milk and eggs with wire whisk or fork until moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
3 Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pan to loosen loaf. Remove from pan to cooling rack. Cool completely, about 2 hours.

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Expert Tips

Bananas contain vitamin B6, also called pyridoxine. Vitamin B6 is important for digesting proteins, plus it helps to keep hair and nerves healthy.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Slice)

Calories 90

(Calories from Fat 10),

Total Fat 1 1/2g

(Saturated Fat 0g,
Trans Fat 0g),

Cholesterol 20mg;
Sodium 115mg;
Total Carbohydrate 17g

(Dietary Fiber 0g,
Sugars 8g),

Protein 2g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 4 %;
Iron 4 %;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 3/30/2010 12:13:46 PM REPORT ABUSE Stacyrn98 said:

Rating:

I have made this bread several times. The recipe is quick and easy and this bread is really tasty. My co-workers could not even tell that it was low calorie/low fat. I save really ripe bananas by peeling them, bagging them and placing them in my freezer. I always have a few on hand when I feel like baking. Definite keeper!

Posted 2/24/2010 3:49:38 PM REPORT ABUSE Aussiegirl said:

Rating:

I really like this recipe. I replaced the sugar with Truvia and used fresh berries instead. It was really tasty.

Posted 7/31/2009 3:59:40 PM REPORT ABUSE Lori S said:

Rating:

Super easy to make! Super delicious to eat! No need to beat butter and sugar together. Thanks for the recipe!

1 - 3 of 4 Reviews View All