Blue Cornmeal Muffins

 

1

cup whole-grain blue or yellow cornmeal

1

cup Gold Medal® all-purpose flour

1/4

cup sugar

1

cup buttermilk

1/4

cup canola oil

1

teaspoon baking soda

1

teaspoon salt

1

egg

• 1 Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
• 2 In large bowl, stir all ingredients with spoon just until ingredients are blended. Divide batter among muffin cups (about 3/4 full).
• 3 Bake 18 to 21 minutes or until light golden brown. Immediately remove from pan. Serve warm.