Blue Cheese and Pear Triangles

 

12

slices pumpernickel cocktail bread, cut diagonally in half

3

tablespoons fat-free mayonnaise or salad dressing

1

medium unpeeled red or green pear, thinly sliced and slices cut in half

2

tablespoons chopped drained roasted red bell peppers (from 7-ounce jar)

1/4

cup crumbled blue cheese

1/4

cup chopped walnuts

Fresh marjoram leaves or chopped fresh chives, if desired

• 1 Heat oven to 400°. Place bread on ungreased cookie sheet. Bake 4 to 5 minutes or until lightly toasted.
• 2 Spread mayonnaise over bread. Top with pear slices, bell pepper pieces, cheese, walnuts and marjoram. Serve immediately.