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Bloody Mary Shrimp Cocktail

Cocktail, anyone? An oversized martini or margarita glass is the perfect serving dish for this updated spirited shrimp cocktail. From eatbetteramerica.

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(5 Ratings)

5 Ratings

5 Stars 80%

4 Stars 20%

3 Stars 0%

2 Stars 0%

1 Stars 0%

Member Reviews (4)
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Bloody Mary Shrimp Cocktail
  • PREP TIME

    30 Min

  • TOTAL TIME

    2 Hr 38 Min

  • SERVINGS

    40

 

1 1/2
lb (40 to 45) cooked deveined peeled medium shrimp, thawed if frozen
1/2
cup tomato juice
1/4
cup vodka, if desired
1/2
teaspoon red pepper sauce
1/2
teaspoon sugar
1/2
teaspoon celery salt
2
tablespoons chopped fresh parsley
1
cup cocktail sauce
1/4
cup finely chopped green olives
  • 1 Arrange shrimp in single layer in rectangular glass or plastic dish, 11x7x1 1/2 inches.
  • 2 Heat tomato juice, vodka and pepper sauce to boiling in 1-quart saucepan over medium-high heat. Stir in sugar; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Stir in celery salt and parsley; pour over shrimp. Cover and refrigerate 2 to 3 hours.
  • 3 Mix cocktail sauce and olives; pour into small serving bowl. Remove shrimp from marinade with slotted spoon; arrange on serving platter. Serve shrimp with sauce and toothpicks.

Expert Tips

Shellfish, such as shrimp and clams, is a good source of vitamin B-12. Our bodies need B-12 to help break down foods to give us plenty of energy.

Don’t marinate the shrimp more than 3 hours; a longer time in the tomato juice will toughen the shrimp.

Place shrimp in an oversized martini glass (about 12 to 14 inches in diameter). Pour cocktail sauce mixture over shrimp, and garnish like a Bloody Mary with a skewer of colossal olives, a small lime wedges and a celery stick.

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Nutrition Information:

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 25
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 150mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 3g;
Percent Daily Value*:
  • Vitamin A 2 %;
  • Vitamin C 4 %;
  • Calcium 0 %;
  • Iron 4 %;
Exchanges:
  • 0 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 1/2 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 0 Fat;
Carbohydrate Choices:
  • 0;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All
Posted 2/24/2012 4:11:04 PM REPORT ABUSE music_fan said:
Rating:
I've made this many times for gatherings and it rocks! I usually have spicy V8 on hand or Bloody Mary Mix and use that in place of the tomato juice for extra spice!
Posted 11/23/2011 9:33:44 AM REPORT ABUSE www.dropZweight.com said:
Rating:
Yummy! I've served this appetizer several times for different events and it has never failed to be a big hit. The presentation in the martini glass is a real attention getter and a great conversational piece. It brings everyone together and they just can't seem to get enough...plus it's guilt-free for those who are concerned about their waistline and easy to prepare.
Posted 7/20/2010 9:49:45 AM REPORT ABUSE princessterrell said:
Rating:
Made these for a group of girls, and everyone LOVED them!
1 - 3 of 4 Reviews View All
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