Bloody Mary Dip

 

1

jar (14 ounces) tomato pasta sauce (any variety)

1/3

cup sliced pimiento-stuffed green olives

1/4

cup vodka

2

tablespoons tomato paste

1

teaspoon celery seed

1

teaspoon red pepper sauce

24

cooked peeled deveined large shrimp, thawed if frozen

• 1 Mix all ingredients except shrimp in 1- to 1 1/2-quart slow cooker.
• 2 Cover and cook on Low heat setting 2 to 3 hours.
• 3 Serve with shrimp for dipping. Dip will hold on Low heat setting up to 2 hours; stir occasionally.