Black Beans and Greens

 

3

tablespoons fat-free Italian dressing

1/2

teaspoon grated lime peel

1

tablespoon lime juice

1

tablespoon chopped fresh cilantro

1

can (15 oz) black beans, drained, rinsed

3 1/2

cups mixed salad greens (about half of 10-oz bag)

1

medium tomato, cut into wedges

1/2

avocado, pitted, peeled and chopped (1/3 cup)

• 1 In 1-cup measuring cup, mix dressing, lime peel, lime juice and cilantro.
• 2 In large bowl, toss beans, salad greens and tomato. Stir in dressing mixture until salad is coated. Top with avocado.