Black Bean Soft Tacos

 

1

can (15 oz) Progresso® black beans, drained, rinsed

1

cup Green Giant® frozen whole kernel corn (from 1-lb bag)

1/2

cup Old El Paso® Thick ‘n Chunky salsa

4

whole wheat tortillas (8 inch)

2/3

cup shredded reduced-fat Cheddar cheese

1/2

cup chopped tomato

1/2

cup chopped fresh cilantro

4

lime wedges, if desired

• 1 In medium microwavable bowl, microwave beans, corn and salsa uncovered on High 3 to 5 minutes, stirring halfway through cooking time, until thoroughly heated.
• 2 Top tortillas with bean mixture, cheese, tomato and cilantro. Squeeze juice from lime wedges over filling. Roll up tortillas tightly.