Black Bean Salad with Lime Dressing

 

1

can (15 oz) Progresso® black beans

1/2

cup diced red onions

1/2

cup diced green or red bell pepper

1/2

jalapeño pepper, cored, seeded and minced (if desired)

1/2

cup quartered grape or cherry tomatoes

1

avocado, diced

2

tablespoons chopped fresh cilantro (if desired)

1/4

cup fresh lime juice

1

teaspoon sherry vinegar

1/2

tablespoon extra-virgin olive oil

1/2

teaspoon ground cumin

Salt and freshly ground pepper to taste*

• 1 Drain the beans, rinse them very briefly under cold water, and drain again. Transfer them to a bowl, add onion, bell pepper, jalapeno pepper (if using), tomato, avocado, and cilantro, and toss lightly.
• 2 Combine all the dressing ingredients in a small bowl and whisk until well mixed. Add the dressing to the bean mixture and stir gently.
• 3 Cover the salad and allow the flavors to blend for 1 to 2 hours in the refrigerator. Bring the salad back to room temperature before serving.