Black Bean Relish

 

1

can (15 oz) Progresso® black beans, drained, rinsed

1

medium tomato, finely chopped (3/4 cup)

1

small red bell pepper, chopped (1/2 cup)

1

serrano chili, seeded and finely chopped

1/4

cup finely chopped red onion

2

tablespoons white wine vinegar

1

tablespoon vegetable oil

1/4

teaspoon salt

• 1 Mix all ingredients.
• 2 Cover and refrigerate about 1 hour or until chilled. Store tightly covered in refrigerator up to 2 weeks.