Banana-Cranberry Spice Muffins

 

1

cup Fiber One® original bran cereal

1

egg

3/4

cup fat-free (skim) milk

3

tablespoons vegetable oil

1

cup mashed ripe bananas (about 2 medium)

1 1/4

cups Gold Medal® all-purpose flour

1/2

cup sugar

3

teaspoons baking powder

1

teaspoon ground cinnamon

1/4

teaspoon ground nutmeg

1/4

teaspoon salt

1/2

cup sweetened dried cranberries

• 1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or use paper baking cups. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
• 2 In medium bowl, beat egg, milk and oil with fork or wire whisk until well mixed; beat in bananas. Stir in cereal; let stand 5 minutes.
• 3 Stir in remaining ingredients except cranberries until blended. Stir in cranberries. Divide batter evenly among muffin cups.
• 4 Bake 20 to 25 minutes or until light golden brown. Immediately remove from pan to cooling rack. Serve warm.