Balsamic Green Beans and Fennel

 

2

teaspoons olive or canola oil

1

medium fennel bulb, cut into thin wedges

1

small onion, cut into thin wedges

2

cups Green Giant Select® frozen whole green beans

1/4

cup water

2

teaspoons packed brown sugar

1/4

teaspoon salt

1/4

teaspoon freshly ground black pepper

1

tablespoon balsamic vinegar

• 1 In 12-inch nonstick skillet, heat oil over medium heat. Add fennel bulb and onion; cook 7 to 8 minutes, stirring frequently, until fennel is light golden brown.
• 2 Add beans and water; heat to boiling. Stir; reduce heat to low. Cover; simmer 6 to 8 minutes or until beans are crisp-tender.
• 3 Stir in remaining ingredients; cook and stir 15 to 30 seconds longer or until vegetables are coated.