Baked Salmon with Mango Salsa

 

1

large salmon fillet (about 2 lb)

1/2

cup lemon juice

2

ripe medium mangoes, cut in half lengthwise, seed removed and diced (2 cups)

2

teaspoons chopped jalapeño chile

1/2

cup chopped fresh cilantro

• 1 Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.
• 2 Cut salmon fillet into 8 serving pieces. Place salmon in pan. Drizzle 1/4 cup of the lemon juice over salmon.
• 3 Bake 15 to 20 minutes or until salmon flakes easily with a fork.
• 4 Meanwhile, in medium glass or plastic bowl, mix mangoes, chile, cilantro and remaining 1/4 cup lemon juice. Serve over salmon.