Baked Apples with Cinnamon Roll Yogurt

 

4

medium apples

1

container (6 oz) Yoplait® Light Thick & Creamy cinnamon roll yogurt

1

teaspoon ground nutmeg

4

large marshmallows, cut in half

• 1 Heat oven to 400°F. Cut each apple in half lengthwise; scoop out seeds and cores.
• 2 Spoon about 1 tablespoon yogurt into each of the apple centers. Sprinkle with nutmeg. Place filled apples in ungreased 13x9-inch (3-quart) baking dish. Pour water into baking dish until half full.
• 3 Bake 30 to 40 minutes or until apples are tender. Set oven control to broil. Top each apple with marshmallow half. Broil apples with tops of marshmallows 4 to 6 inches from heat about 30 seconds or until marshmallows are golden brown. Serve warm.