Baked Apple Oatmeal

Good morning to the old-fashioned goodness of oatmeal baked a new-fashioned way with tart apples. From eatbetteramerica.

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(13 Ratings)

13 Ratings

5 Stars 46%

4 Stars 31%

3 Stars 23%

2 Stars

1 Stars

Member Reviews (1)

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PREP TIME
15 Min
TOTAL TIME
1 Hr
SERVINGS
8

2 2/3: cups old-fashioned oats

1/2: cup raisins

4: cups fat-free (skim) milk

1/3: cup packed brown sugar

2: tablespoons butter or margarine, melted

1: teaspoon ground cinnamon

1/4: teaspoon salt

2: medium apples, chopped (2 cups)

1/2: cup chopped walnuts, if desired

: Additional fat-free (skim) milk, if desired

1 Heat oven to 350°F. In 2-quart casserole, mix oats, raisins, 4 cups milk, the brown sugar, butter, cinnamon, salt and apples.
2 Bake uncovered 40 to 45 minutes or until most liquid is absorbed. Top with walnuts. Serve with additional milk.

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Expert Tips

Oatmeal is loaded with complex carbs that give you energy to get up and go. Try it for breakfast topped with fresh berries for a fiber-plus.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 260

(Calories from Fat 45),

Total Fat 5g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 150mg;
Total Carbohydrate 45g

(Dietary Fiber 4g,
Sugars 24g),

Protein 9g;

Percent Daily Value*:

Vitamin A 8 %;
Vitamin C 0 %;
Calcium 20 %;
Iron 10 %;

Exchanges:

1 1/2 Starch;
1 Fruit;
0 Other Carbohydrate;
1/2 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 1/19/2009 4:48:43 PM REPORT ABUSE Annabeth said:

Rating:

I had this oatmeal for breakfast this morning, and I loved it! It was so easy to make, and turned out prefect. It was tastier and had better texture than any stove-top oatmeal I've ever had. I would only suggest adjusting the amount of suger to your liking, I used a tad less sugar than was called for. This is my new breakfast recipe for oatmeal, I don't think I'll try a different one anytime soon!