Asparagus on the Grill

Enjoy this grilled asparagus as an accompaniment to your meal - ready in 25 minutes.

false

(1 Rating)

1 Ratings

5 Stars

4 Stars 100%

3 Stars

2 Stars

1 Stars

Member Reviews (0)

fd57f208-da53-488d-8343-20a009cfe1f0

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

PREP TIME
25 Min
TOTAL TIME
25 Min
SERVINGS
6

1 1/2: lb fresh asparagus spears

1: tablespoon olive or canola oil

: Salt and pepper to taste

1 Heat gas or charcoal grill.
2 Break off tough ends of asparagus spears. Brush asparagus with oil; sprinkle with salt and pepper. Place on grill or in grill basket (grill “wok”). Place on grill over medium heat. Cover grill; cook 5 minutes. Turn asparagus, or shake basket to turn asparagus; cook 3 to 4 minutes longer or until lightly browned and crisp-tender.
3 Place asparagus on serving platter.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

If you want to bump up the flavor of the asparagus, try using a flavored olive oil.

Make a sauce by melting 1 tablespoon butter and stirring in chopped, drained roasted red bell peppers from a 7-oz jar. To serve, microwave the sauce uncovered on High 30 seconds. Stir, then microwave 30 to 45 seconds longer or until hot.