Asian-Style Oven-Fried Sweet Potatoes

 

1/3

cup Progresso® panko crispy bread crumbs

1/4

teaspoon coarse (kosher or sea) salt

1/4

teaspoon garlic powder

1/4

teaspoon ground ginger

1

large dark-orange sweet potato (1 lb), peeled, cut crosswise in half, then cut into 3x3/4-inch wedges

1

tablespoon canola or olive oil

1/8

teaspoon crushed red pepper flakes

• 1 Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
• 2 In small bowl, mix bread crumbs, salt, garlic powder and ginger. In large bowl, place potatoes, oil and pepper flakes; toss to coat. Add crumb mixture; toss to coat.
• 3 Spread potatoes in single layer in pan; sprinkle any remaining crumb mixture on potatoes.
• 4 Bake 25 to 30 minutes or until crumbs are golden brown and potatoes wedges are tender.