Asian Chicken Roll-Ups

 

2

tablespoons crunchy peanut butter

2

tablespoons teriyaki baste and glaze (from 12-oz bottle)*

1

tablespoon packed brown sugar

1

tablespoon hot water

1

teaspoon sesame oil or vegetable oil

4

flour tortillas (8 to 10 inch)

8

slices sliced cooked deli chicken breast

1 1/2

cups shredded iceberg lettuce

1 1/2

cups shredded carrots

1/2

cup chopped fresh cilantro

• 1 In small bowl, beat peanut butter, teriyaki baste and glaze, brown sugar, water and oil with wire whisk until smooth.
• 2 Spread about 2 tablespoons peanut butter mixture over each tortilla. Top each with 2 slices chicken, about 1/3 cup lettuce, about 1/3 cup carrots and 2 tablespoons cilantro. Roll up tortillas.