Apricot-Glazed Carrots

 

2

pounds baby-cut carrots

1

medium onion, cut in half and sliced

1/4

teaspoon salt

1/3

cup honey

1/3

cup apricot preserves

2

tablespoons chopped fresh parsley

• 1 Place carrots and onion in 4- to 5-quart slow cooker. Sprinkle with salt.
• 2 Cover and cook on Low heat setting 9 to 10 hours.
• 3 Discard liquid in cooker. Mix honey and preserves in small bowl; pour over carrots in cooker. Increase heat setting to High. Cover and cook 10 to 15 minutes or until hot. Sprinkle with parsley before serving. Carrots will hold on Low heat setting up to 2 hours; stir occasionally.