Applesauce Muffins

 

2

cups Cheerios® cereal

1 1/4

cups Gold Medal® all-purpose flour

1/2

cup packed brown sugar

1

teaspoon ground cinnamon

1

teaspoon baking powder

3/4

teaspoon baking soda

1

cup applesauce

1/3

cup fat-free (skim) milk

2

tablespoons vegetable oil

1

egg or 1/4 cup fat-free egg product

1/2

cup raisins, if desired

• 1 Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray.
• 2 Crush cereal. In large bowl, stir together cereal, flour, brown sugar, cinnamon, baking powder and baking soda. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
• 3 Bake 18 to 22 minutes or until golden brown.