Apple-Cherry Crisp

 

4

large cooking apples (such as Braeburn, Cortland or Granny Smith), peeled, thinly sliced (about 6 cups)

1

bag (10 oz) Cascadian Farm® organic frozen sweet cherries

1/4

cup sugar

3

tablespoons all-purpose flour

1 1/2

cups Cascadian Farm® organic oats & honey granola

Vanilla yogurt, if desired

• 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix apples, cherries, sugar and flour until blended. Spoon into baking dish. Cover with foil.
• 2 Bake 40 minutes. Uncover; stir gently. Sprinkle with granola; press slightly. Bake uncovered 10 to 15 minutes longer or until apples are tender and topping is light golden brown. Let stand 15 minutes before serving. Serve with yogurt.