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Did You Know...
This great-tasting cocktail dip began to show up at parties in the 1970s, perhaps spurred by the growing vegetarian movement or by American travels to the Middle East.
7 ratings : 2 reviews
Hummus
Make this classic Middle Eastern dip with a collection of everyday ingredients. You can throw it together in just 10 minutes! From eat
better
america.
Prep Time:
10 min
Start to Finish:
10 min
makes:
16 servings (2 tablespoons each)
1
can (15 oz) Progresso® chick peas (garbanzo beans), drained, 1/3 cup liquid reserved
3
tablespoons lemon juice
1/3
cup sesame seed
1
garlic clove, crushed
1/2
teaspoon salt
Chopped fresh parsley
Pita bread wedges, crackers or raw vegetables for dipping, if desired
1.
In blender or food processor, place beans, reserved bean liquid, lemon juice, sesame seed, garlic and salt. Cover; blend on high speed, stopping blender occasionally to scrape sides if necessary, until uniform consistency.
2.
Spoon dip into serving dish. Sprinkle with parsley. Serve with pita bread wedges.
Nutritional Information
1 Serving:
Calories
60
(
Calories from Fat
20
);
Total Fat
2 1/2
g (
Saturated Fat
0
g,
Trans Fat
0
g);
Cholesterol
0
mg;
Sodium
110
mg;
Total Carbohydrate
7
g (
Dietary Fiber
2
g,
Sugars
0
g);
Protein
3
g
Percent Daily Value*:
Vitamin A
0
%;
Vitamin C
0
%;
Calcium
0
%;
Iron
6
%
Exchanges:
1/2
Starch
;
0
Other Carbohydrate
;
0
Vegetable
;
1/2
Fat
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
MyPyramid Servings
1 oz-equivalents Meat & Beans
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2 Reviews
hummus
Did not like this recipe at all. I am a big fan of hummus, but this recipe seemed to mushy and quite bland. Threw almost all of it away.
Posted at 9:41 AM on January 14 2008 by , Apopka FL
Excellent, authentic taste
This recipe is amazing! The only change I would make is to either lessen or omit the sesame seeds. This is so easy, though, and tastes fantastic!
Posted at 9:37 AM on October 11 2007 by Mandi , Fairport NY
© 2008 General Mills
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