| 1 | can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, drained |
| 1/2 | ripe medium mango, peeled, diced (3/4 cup) |
| 1/4 | cup sliced green onions (4 medium) |
| 2 | tablespoons chopped fresh cilantro |
| 1 | tablespoon fresh lime juice |
| 1 | teaspoon finely chopped chipotle chile in adobo sauce |
| 1/4 | teaspoon coarse salt (kosher or sea salt) |