| 1. | Heat oven to 375°F. Coat baking sheet with cooking spray. |
| 2. | Lightly coat a large skillet with cooking spray and cook mushrooms, onion, and garlic over high heat about 10 minutes, or until liquid has evaporated. |
| 3. | Stir in cream cheese, chives, salt, pepper, and nutmeg. |
| 4. | Lay phyllo dough on a clean dish towel and spread mushroom mixture about 1 inch away from short edge of dough. Fold sides over about 1/2 inch and use towel to help you roll it up like a jellyroll. Place roll on prepared baking sheet and coat lightly with cooking spray. |
| 5. | Bake 30 to 35 minutes, or until phyllo is golden brown. Allow strudel to cool 5 minutes before cutting into 12 slices. |
