African Groundnut Stew with Chicken

 

6

boneless skinless chicken thighs (about 1 lb)

3

boneless skinless chicken breasts (about 3/4 lb)

1

large onion, chopped (1 cup)

1/2

cup peanut butter

1

can (28 oz) Muir Glen® organic diced tomatoes, undrained

1 3/4

cups Progresso® chicken broth (from 32-oz carton)

2

tablespoons grated gingerroot

2

tablespoons tomato paste

2

teaspoons curry powder

1

teaspoon crushed red pepper flakes

1/2

teaspoon salt

1 1/2

lb dark-orange sweet potatoes (3 medium), peeled, cubed (about 4 cups)

1

lb small red potatoes, cut into eighths (about 3 cups)

• 1 Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, layer all ingredients in order listed, spooning peanut butter in dollops.
• 2 Cover; cook on Low heat setting 8 to 10 hours. Before serving, break up chicken.