Great
Tried the recipe again and even better this time around. I sauteed 1/2 the onion with garlic and let cool. I also used panko italian bread crumbs instead which had a better taste. I still added parm cheese, salt and pepper to the recipe. When I had problems rolling the meatballs I sprinkled more bread crumbs on top of the mixture which made it easier to roll. I also baked them 400 for 20 min. I sprayed the pan and then the top of the meatballs, turned them after 10 minutes for even browning. This is worth trying.
Posted at
9:28 AM
on
October 1 2009
by
lon-cher