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Home > Recipes > 30-Minutes or Less > Japanese Shrimp and Soba Noodles

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Japanese Shrimp and Soba Noodles

Japanese Shrimp and Soba Noodles
Recipe Tip
Special Soba
Soba noodles are made from buckwheat, a whole grain. Eating a least 3 servings of whole grain daily may reduce blood cholesterol.
Time Saver
Purchase shrimp already peeled and deveined. Frozen uncooked shrimp can also be used; just be sure to thaw them before cooking.
Substitution
Need an easy substitute for soba noodles? Use whole wheat spaghetti or ramen noodles.

4

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Based on 6 ratings

Sizzling shrimp and veggies top off tasty noodles. Looks like it came from an Asian restaurant but takes only 30 minutes in a common skillet. From eatbetteramerica.
Prep Time:30 min
Start to Finish:30 min
makes:4 servings
8ounces uncooked soba (buckwheat) noodles
1tablespoon vegetable oil
1pound uncooked medium or large shrimp, peeled and deveined
2cloves garlic, finely chopped
1tablespoon finely chopped gingerroot
1 1/2cups baby-cut carrots, cut lengthwise in half
8ounces green beans, cut in half
1 3/4cups Progresso® chicken broth (from 32-ounce carton)
2tablespoons soy sauce
1teaspoon sugar
1tablespoon lemon juice
1teaspoon cornstarch
1.Cook and drain noodles as directed on package.
2.Meanwhile, heat 12-inch nonstick skillet over medium-high heat. Add oil; rotate skillet to coat bottom. Add shrimp, garlic and gingerroot; cook and stir about 3 minutes or until shrimp are pink and firm. Remove from skillet.
3.Add carrots, green beans, 1 cup of the broth, the soy sauce and sugar to skillet. Heat to boiling. Cover and cook over medium heat 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender.
4.Stir in shrimp and lemon juice. Mix cornstarch and remaining broth until smooth; stir into shrimp mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Divide noodles among bowls. Top with shrimp mixture.
Nutritional Information
1 Serving: Calories 370 (Calories from Fat 50); Total Fat 6g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 160mg; Sodium 1120mg; Total Carbohydrate 52g (Dietary Fiber 5g, Sugars 11g); Protein 29g Percent Daily Value*: Vitamin A 160%; Vitamin C 10%; Calcium 10%; Iron 25% Exchanges: 2 Starch; 1 Other Carbohydrate; 1 Vegetable; 3 Very Lean Meat; 1/2 Fat Carbohydrate Choices: 3 1/2 
*Percent Daily Values are based on a 2,000 calorie diet.
 
4 Reviews

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yum
the soba noodles were sooo good in this recipe! i thought the flavors were good,just the right amount of sauce. my only thought is maybe it would be better with snap peas instead of the green beans, and maybe add some waterchestnuts too
Posted at 3:02 PM on November 8 2010 by specialk928
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It was okay
I will use the suggestions of the other reviewers the next time I prepare this (i.e.-mushrooms,scallions). I thought it was bland. But, overall a decent meal.
Posted at 12:46 PM on June 16 2009 by RBC
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This was a great recipe. Did not take long to prepare on a weekday/work night. I used whole wheat pasta noodles & added fresh mushrooms. I will make this again, but next time double the broth/sauce
Posted at 9:38 AM on January 4 2008 by sherinrick
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Very good recipe
This recipe was a big hit for myself and my family. Taste was excellent and textures went together very well. I added mushrooms and green onions to the recipe, otherwise I followed if pretty closely. Made the three berry salad listed on this site to accompany the meal and together it was a very satisying meal.
Posted at 10:37 AM on December 5 2007 by
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