Portobello-Broccoli Stir-Fry

Chick Pea and Tomato Curry

Your health. Your taste buds. Here are a few products that serve both masters.

Progresso®

Reduced Sodium Chicken Noodle Soup

Join us... for free! Let's take small, doable steps to eat—and live—better. Step one? Sign up today for free coupons, expert articles, delicious healthy recipes, and friendly advice from other folks like you.

In Eat Better America’s new video series, BAAAD HABITS!, we document a real family’s eating habits with a hidden camera and hold a healthy eating intervention to help the family healthify their food choices.

print the recipe, share it with friends, or sign up and log in to save it.

already a member? log in:

join now!

rant, rave, & review this recipe

Confirm Delete

Are you sure you want to delete your recipe review?
Yes | No

already a member? log in:

join now!

rant, rave, & review this recipe

Thanks for letting us poll your palate!

Your recipe rating, out of 5 stars, has been saved. Rate more recipes and help your fellow foodies find new favorites.

Honey-Mustard Turkey with Snap Peas

Let's Talk Turkey

Turkey breast is a lean protein that supplies amino acids that give structure to the body in skin, cell membranes and muscles.

0 reviews

5 ratings - Click to rate

Four ingredients and a skillet gets a meal complete with veggies on your table in less than 30 minutes. From eatbetteramerica.

Prep Time:15 min

Start to Finish:25 min

makes:4 servings

1	lb uncooked turkey breast slices, about 1/4 inch thick
1/2	cup Dijon and honey poultry and meat marinade
1	cup ready-to-eat baby-cut carrots, cut lengthwise in half
2	cups Green Giant® Select® frozen sugar snap peas

1.	Place turkey in shallow glass or plastic dish. Pour marinade over turkey; turn slices to coat evenly. Cover dish and let stand 10 minutes at room temperature.
2.	Spray 10-inch skillet with cooking spray; heat over medium heat. Drain most of marinade from turkey. Cook turkey in skillet about 5 minutes, turning once, until brown.
3.	Add carrots, lifting turkey to place carrots on bottom of skillet. Top turkey with peas. Cover and simmer about 7 minutes or until carrots are tender and turkey is no longer pink in center.

Nutritional Information

1 Serving: Calories 260 (Calories from Fat 100); Total Fat 11g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 75mg; Sodium 260mg; Total Carbohydrate 10g (Dietary Fiber 3g, Sugars 6g); Protein 29g % Daily Value*: Vitamin A 90%; Vitamin C 25%; Calcium 6%; Iron 15% Exchanges: 1/2 Other Carbohydrate; 1 Vegetable; 4 Very Lean Meat; 1 1/2 Fat Carbohydrate Choices: 1/2 MyPyramid Servings: 1 tsp Fats & Oils, 3 oz-equivalents Meat & Beans, 1/2 c Vegetables
*% Daily Values are based on a 2,000 calorie diet.

No Reviews