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Posted at
11:42 AM
on
November 23 2011
by
torilynn
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Posted at
11:41 AM
on
November 23 2011
by
Grace
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healthfoods.com
hi i love your food its amazing and i just want to say i lost a few pounds seen i have been using garlic shrimp and its my favorite because i like shrimp and garlic but i was thinking maybe i should try a different kind of food ha.so thanks for your recipes they really have help.
Posted at
11:41 AM
on
November 23 2011
by
because i eat a lot of junk food
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Awesome Recipe
I have made this recipe twice. The first time as stated and the second time I added a frozen bag of Japanese Blend Stir Fry veggies and it was wonderful. This one is definitely on my keeper list. Oh! and it reheats great too! That is always the final test for me with new recipe.
Posted at
4:20 PM
on
March 2 2011
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Tasty!
We loved this! Changes we made were as follows: a jar of sun-dried tomatoes for the cherry tomatoes, and sprinkled with lemon juice and Parmesan cheese as others suggested. Will keep this as a regular dish!
Posted at
9:48 AM
on
October 29 2010
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This would have been so much better had I remembered to put the butter in at the end. I topped with lemon juice and parmesan cheese. Very good
Posted at
9:54 AM
on
October 19 2010
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Garlic Shrimp Pasta
Love it! This is a great tasting dish and easy to make I did add a little extra garlic.
Posted at
9:41 AM
on
October 13 2010
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Love this recipe
Love this recipe!! Very good! 5 stars.
Posted at
9:38 AM
on
October 8 2010
by
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garlic shrimp pasta
this is my favorite! i love to squeeze lots of lemon over this!
Posted at
9:46 AM
on
October 7 2010
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Wonderful
Made this dish yesterday for lunch and again today for dinner. LOVED it. Left out the butter and added a little Feta. Super easy and everyone loved it.
Posted at
9:47 AM
on
October 5 2010
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Garlic shrimp pasta
I made this the other day for me and my hubby. Even though i cut the recipe in half, i still added the 3 cloves of garlic that it called for and i added a splash more wine to it as well.Other than that i kept the recipe the same and like i said, we loved it, will definitly make again and again. i have sent this recipe to 3 friends also so they can make it and enjoy!
Posted at
9:54 AM
on
August 9 2010
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Garlic Shrimp Pasta
I loved it but added extra garlic and doubled the wine and broth.
Posted at
10:28 AM
on
July 2 2010
by
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Garlic shrimp pasta
Use a bit more red pepper and squeeze a bit of lemon on w/ a sprinkle of parmesan cheese. Gives it more flavor.
Posted at
10:28 AM
on
July 2 2010
by
needs a bit more flavor
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Garlic Shrimp Pasta
Tried it for the first time and it was wonderful. I cut the recipe in half for my wife and I . The beauty of being more healthy and tasting great. Neither of us had to add any thing to the dish at the table . Kudos to the chef are a given .
Posted at
10:28 AM
on
July 2 2010
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Great!
This is a great recipe! I thought it might be a bit difficult but it turned out great and it looks impressive. Very tasty. I recommend you try it.
Posted at
10:28 AM
on
July 2 2010
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Gourmet Quality! Yum!
I absolutely loved this healthy recipe - especially how the spinach sneaked in. The only thing I will do different the next time I make it is add more garlic (and maybe cut the recipe in half so I won't be tempted to overdo my portions). My 16 year old son gave this a two thumbs up as well.
Posted at
10:28 AM
on
July 2 2010
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yummy
This dish was so good!!! Will be making it again and again.
Posted at
10:28 AM
on
July 2 2010
by
maria
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Healthified garlic shrimp pasta
This defently a keeper my husband and I love this recipe I would make again. Keep coming up with awsome recipes.
Posted at
10:28 AM
on
July 2 2010
by
Mrs. Smitty
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A new favorite family dish...they want it every week!
Posted at
10:28 AM
on
July 2 2010
by
Tracy
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Delish!!
This was great! Will definitely be making this one again. Thanks!
Posted at
10:28 AM
on
July 2 2010
by
wcorrigan
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Garlic Shrimp Pasta
Loved this recipe except I replaced the tomatoes with sun dried tomatoes.
Posted at
10:28 AM
on
July 2 2010
by
chefbear
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Garlic Shrimp Pasta
I made this last night according to the recipe. My very picky 2 year-old said, "Mom! This is delicious!" My husband and older son loved it as well. Pretty much sums that up! It's a keeper!
Posted at
10:28 AM
on
July 2 2010
by
Poodlez
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This is a light and TASTY dish that is easy to prepare and perfect for quick summer suppers. The portions are substantial and if you're following WW, it's a points value of 6. It's a perfect meal in itself but if you feel that something is missing, an accompaniment of crusty bread would be perfect!
Posted at
10:28 AM
on
July 2 2010
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Outstanding.I prepared this when I had several couples over for dinner. Everyone loved it. I will definately serve this again.
I sauteed the tomatoes and spinach for a couple of minutes with the wine and chicken broth.
Posted at
10:28 AM
on
July 2 2010
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Great!!!
We love this recipe. My husband really loves the spinach leaves. My favorite is the tomatos. My daughter loves the shrimp. All key ingredients. Soo good!
Posted at
10:28 AM
on
July 2 2010
by
asmith
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garlic shrimp pasta
We made this dish for dinner tonight we added cut scallops and shrimp and everyone loved it.
(we added scallops because 1 person don't like shrimp) This recipe will be made again and again
it is very delicious
Posted at
10:28 AM
on
July 2 2010
by
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Garlic Shrimp Pasta
This was awesome, healthy and easy. I did add a little more garlic and red pepper flakes. My kids and hubby loved it and it made enough for lunch the next day.
Posted at
10:28 AM
on
July 2 2010
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Great tasting and easy!
So easy to make and alter to your taste or with what you have on hand. You can use fresh arugula instead of spinach- just add it to the shrimp and onions to cook a few minutes. If you use spinach, you can replace fresh with frozen (heated first); you can also replace fresh shrimp with cooked, deveined, frozen shrimp (thawed frist). I used dried parsley flakes in place of fresh. I also used a whole box of angel hair pasta and it fed my 5-person family easily.
Posted at
10:28 AM
on
July 2 2010
by
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NOT VERY GOOD!
The recipie could be good with alot of modification but it isn't worth the effort to me.
Posted at
10:28 AM
on
July 2 2010
by
THE BEST!
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This is a keeper!
I cut this recipe in l/2 for just my husband and me. I ran it through the Weight Watchers recipe builder and it was still only 7 pts. for l-l/2 servings. I didn't use the wine, just used l/2 c. chicken stock. I also used a heaping tablespoon of minced garlic and didn't add any oil to the pasta, tomato, spinach mixture. It is a very tasty recipe and we will definitely be eating this again.
Posted at
10:28 AM
on
July 2 2010
by
ggma42
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Great tasting!
Made this the other night and my 4 year old couldn't get enough! It was easy to do and tasted great. I didn't add the wine, but it still came out great. I added broccoli instead of the spinach because I had forgotten spinach at the store. =) This is definitely going to be a "regular" at our house.
Posted at
10:28 AM
on
July 2 2010
by
Sunsett76
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Healthified Garlic Shrimp Pasta
This recipe was delightful! It was light, and the flavors of garlic, and wine were perfect. My husband didn't look very happy when I told him there was spinach in it, but he loved the whole thing. I know I will make it again. For guests, I would prep the ingredients. it'll make it quick to prepare.
Posted at
10:28 AM
on
July 2 2010
by
edna mae
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This was great!!
We used giant shrimp and it was gooood the tomatoes give it a great taste i'm deffinitley going to make this agian
Posted at
10:28 AM
on
July 2 2010
by
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easy and good
This is a very easy and quick dish to make. Great flavor and filling. It lends itself to whatever veggies you have on hand.
Posted at
10:28 AM
on
July 2 2010
by
Kathy
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Great!
I loved this dish. Due to allergies, I used White Grape Juice rather than Wine.
The citrus flavor combined with the shrimp made your typical heavy pasta dish light and refreshing.
Posted at
10:28 AM
on
July 2 2010
by
xjm25x
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This wasn't one of my favorites. It was light, and relatively quick, but to me it lacked a little in flavor. If I make it again, I will ad more garlic, and fresh basil which I think will really help--and some grated cheese
Posted at
10:28 AM
on
July 2 2010
by
queen_merla
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Garlic Shrimp Pasta
Great recipe. I added some garlic salt to add a little more flavor.
Posted at
10:28 AM
on
July 2 2010
by
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Wowza!
Very good, although next time I cook this (which I will, of course) I'm going to add more garlic. It's an all-in-one meal and all you need is a pot and a pan! And, well, a cutting board of course.
Posted at
10:28 AM
on
July 2 2010
by
neolover24488
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