You’ll crumble for this streusel coffee cake. With half the fat and one-third fewer calories, you’ll take even more comfort from this comfort food.
We used whole wheat flour for more whole grain goodness and substituted canola oil for vegetable oil to bake a coffee cake you’ll crave. And with 57% less fat, 83% less saturated fat, and 33% fewer calories than the original, you’ll enjoy every moist morsel.
Streusel:
1/4 cup all-purpose flour >
2 tablespoons whole wheat flour
2/3 cup chopped pecans >
1/3 cup chopped toasted pecans
3 tablespoons butter >
1 tablespoon canola oil
Coffee Cake:
1 1/2 cups all-purpose flour >
1 cup all-purpose flour plus 1/2 cup whole wheat flour
2 eggs >
1 egg plus 1 egg white
1 cup sour cream >
3/4 cup fat-free sour cream
1/2 cup vegetable oil >
1/4 cup canola oil
Nutritional Highlights
360 (before)
240 (after)
21 g (before)
9 g (after)
6 g (before)
1 g (after)
15 min |
1 hr 50 min |
12 servings |
Streusel
1/2 cup packed brown sugar
2 tablespoons Gold Medal® whole wheat flour
1/3 cup chopped pecans, toasted*
1/2 teaspoon ground cinnamon
1 tablespoon canola oil
Coffee Cake
1 cup Gold Medal® all-purpose flour
1/2 cup Gold Medal® whole wheat flour
3/4 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 egg white
3/4 cup fat-free sour cream
1/4 cup canola oil
1 teaspoon vanilla
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1 Heat oven to 350°F. Spray bottom only of 9-inch square pan with cooking spray. In small bowl, mix streusel ingredients with fork until crumbly; set aside.
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2 In large bowl, mix flours, 3/4 cup brown sugar, the baking powder, baking soda and salt. Stir in remaining coffee cake ingredients until well blended.
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3 Spoon half of batter in pan, spreading evenly. Sprinkle 1/2 cup of the streusel evenly over batter. Drop remaining batter by spoonfuls over streusel; carefully spread. Sprinkle with remaining streusel.
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4 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool about 1 hour. Serve warm.
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Nutritional Information
1 serving:
Calories 240 (Calories from Fat 80); Total Fat 9g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 20mg; Sodium 230mg; Total Carbohydrate 38g (Dietary Fiber 1g, Sugars 23g); Protein 3g
% Daily Value
Vitamin A 0%; Vitamin C 0%; Calcium 6%; Iron 6%
Exchanges
1 Starch, 1 1/2 Other Carbohydrate, 1 1/2 Fat
Carbohydrate Choices
2 1/2
