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1 Lightly coat a 3-quart rectangular baking dish with nonstick cooking spray; set aside. In a medium bowl, lightly beat eggs with a wire whisk or rotary beater. Beat in evaporated milk, the 3 tablespoons sugar, the vanilla, ½ teaspoon cinnamon, and the nutmeg. Arrange bread slices in a single layer in prepared baking dish. Pour egg mixture evenly over bread. Cover and chill for 2 to 24 hours, turning bread slices once with a wide spatula.
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2 Preheat oven to 375°F. In a small bowl, combine the 2 tablespoons sugar and ½ teaspoon cinnamon; set aside. In another small bowl, combine crushed cereal, butter, and 2 teaspoons of the cinnamon-sugar mixture. Sprinkle evenly over bread slices in dish. Bake, uncovered, about 30 minutes or until lightly browned.
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3 Meanwhile, in a small bowl, combine the strawberries and the remaining cinnamon-sugar mixture. Serve with French toast.
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