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1 Cook rice as directed on package for two servings, using 1/8 teaspoon salt, but omitting butter if called for.
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2 Meanwhile, in medium microwavable bowl, mix chicken, black beans, 1 cup salsa and chili powder. Microwave on High 2 minutes or until hot, stirring after 1 minute.
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3 Place cooked rice in large bowl; stir in cilantro and lime juice until well blended.
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4 Heat tortillas as directed on package. Spoon about 1/2 cup chicken mixture down center of each tortilla. Top with about 1/4 cup rice mixture and 2 tablespoons cheese. Fold sides of tortilla toward center; fold ends over. Serve with additional salsa, if desired.
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