Here's the skinny:
1 1 1/2-ounce cream-filled yellow snack cake, cut up >
1/2 cup cubed ladyfingers (2 ladyfingers or 1/2 ounce)
1/2 cup cherry pie filling >
1/2 cup frozen Cascadian Farm® unsweetened pitted tart red or dark sweet cherries, thawed and drained
1 3.75-ounce container chocolate ready-to-eat pudding >
1 3.75-ounce container sugar-free chocolate ready-to-eat pudding
1/4 cup chopped cocktail peanuts >
2 tablespoons sliced almonds, toasted
Nutritional Highlights
330 (before)
110 (after)
13 g (before)
4 1/2 g (after)
3 1/2 g (before)
1 g (after)
250 mg (before)
95 mg (after)
35 g (before)
4 g (after)
1/2 cup cubed ladyfingers (2 ladyfingers or 1/2 ounce)
1/2 cup frozen Cascadian Farm® unsweetened pitted tart red or dark sweet cherries, thawed and drained
1 3.75-ounce container sugar-free chocolate ready-to-eat pudding
2 tablespoons sliced almonds, toasted
1
Preheat oven to 350°F. Place ladyfinger cubes on a baking sheet. Bake for 5 minutes or until toasted. Set aside to cool.
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2
Divide the ladyfinger cubes between two 6-ounce dishes. Top with cherries, pudding, and almonds. Serve immediately.
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Nutritional Information
About 3/4 cup:
Calories 110 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 15mg; Sodium 95mg; Total Carbohydrate 16g (Dietary Fiber 2g, Sugars 4g); Protein 3g
% Daily Value
Vitamin A 8%; Vitamin C 0%; Calcium 8%; Iron 6%
Exchanges
1 Starch, 0 Other Carbohydrate, 0 High-Fat Meat, 1/2 Fat
Carbohydrate Choices
1