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Apples and Their Uses
VARIETY
FLAVOR
TEXTURE
BAKING
EATING &
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DUST warm-from-the-oven cookies with powdered sugar. Or, use stencils with a holiday theme fun shapes. Cocoa or cinnamon can also be used. Try - Crandberry Orange Tea Cakes.
DIP edges only of...
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1. Trim the sales. Shop what’s on sale or in season—whether it’s produce, poultry, fish or local fare. Build your weekly menu around good deals advertised in grocery...
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Eating, cooking and baking healthier is all about choices! Start at the grocery store and read labels to compare the benefits of choosing better-for-you reduced-fat or reduced-calorie options....
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Whether you think everything’s better with sauce or just good old-fashioned salt and pepper, hold on. Have you ever considered that a marinade—a mix of herbs and spices, natural acid, and...
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Only 5% of Americans say the kitchen is their favorite room in the house. Even if you don’t have plans to tap into your bank account for a cabinet remodel or high-end appliances, there are quick...
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When a good time needs a kick-start in Cajun country, it usually begins with some eye-watering, spicy food. Liberal sprinklings of ingredients native to Louisiana by Cajun cooks turn the heat up and...
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It’s no wonder we can’t resist them—when we’re surrounded by batch after batch of temptation. They come in chocolate, frosted, or versions coated in nuts and powdered sugar....
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Some 80% of American households own a slow cooker, according to Beth Hensperger and Julie Kaufmann, coauthors of three slow-cook cookbooks, including Not Your Mother’s Slow Cooker Recipes for...
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Dawn Jackson Blatner, RD, doesn’t mind when guests show up with little advance notice. Blatner, a Chicago-based spokesperson for the American Dietetic Association, likes to entertain, and she...
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