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    Crohn's Diets???
    • amber.oncale
    • 1-05-2009 02:08 PM
    • Member since 1-05-2009
    • Posts: 1

    I was diagnosed with Crohn's disease, diverticulitis, and colonitis.  My diet has been minimized dramatically.  Low to no fiber foods, no nuts or ruffage (lettuce, raw veggies, corn, etc).  Does ANY BODY have any information or recepies I could use????? I feel like all i'm eating is unhealthy food!! I can't stand it and I'm gaining weight (UUGHHH!!!) I want help!!!!!

    RE: Crohn's Diets???

    I love this website!! www.rd411.com



    Dietary Management of Inflammatory Bowel Disease


     


     


    Crohn’s disease and chronic ulcerative colitis are two diseases that are together classified as inflammatory bowel disease (IBD), and result in an inflammation of the intestines. During an “attack” symptoms may include abdominal pain, nausea and vomiting, frequent bowel movements, diarrhea, weight loss, dehydration, anemia and fever. These factors contribute to a loss of appetite in many individuals. In addition, IBD, particularly Crohn's disease, is often associated with poor digestion and absorption of dietary protein, fat, carbohydrates, water, and a wide variety of vitamins and minerals. Thus, much of what a person eats may never really get into the body. Therefore, while dietary habits do not cause the disease, they do play a crucial role in managing it.


     


    While there is not one “IBD diet” for everyone, you can work with your registered dietitian to develop an eating plan that will help manage symptoms during the acute phases of a flare up, help determine what types of foods may exacerbate symptoms, and help resume a healthy eating plan that will promote recovery during “remissions.”


     


    Dietary Tips to Help Manage IBD:


    ·      Eat small, frequent meals and snacks instead of just a few large meals. Even during a flare up, eating adequate high protein foods such as lean meats, fish, poultry and eggs (or egg substitutes) may help relieve IBD symptoms.


    ·      Don’t skip meals – this may cause pain and bloating when you finally do eat.


    ·      Slow down when you eat – take small bites and chew food well.


    ·      Drink plenty of fluids – especially water - to keep your body hydrated (which can be a challenge during vomiting and diarrhea episodes) and prevent constipation.


    ·      Take vitamin and/or mineral supplements as recommended by your doctor.


    ·      When IBD is under control, try foods that are high in fiber. You might find that cooked vegetables more tolerable than raw. High fiber foods include:


    o   Whole grain breads, bagels, buns, pasta


    o   Bran cereals


    o   Whole grains like barley, corn, brown rice, quinoa


    o   Dried fruits, berries, oranges, apples and pears (with skins)


    o   Green, leafy vegetables


    ·      During a flare up, however, limit high fiber foods to help minimize symptoms.


    ·      Limit gas-producing foods such as cruciferous vegetables (broccoli, cabbage, cauliflower, Brussels sprouts); dried peas, beans, legumes and lentils; onions, chives, peppers and carbonated beverages.


    ·      If you are lactose intolerant, avoid lactose-containing (dairy) foods or try soy-based alternatives, lactase enzymes and lactase pretreated foods.


    ·      Use pre-digested nutritional drinks (elemental diet) as recommended by your registered dietitian to give your bowel a rest and replenish lost nutrients.


    ·      Avoid alcohol and caffeine as these stimulate the intestines and may exacerbate IBD symptoms. Sorbitol (sweetener used in foods) may also cause diarrhea.


    ·      If you develop gas and diarrhea after eating fatty or greasy foods, then limit these foods in your diet: butter, margarine, mayonnaise, salad dressing, oil, high fat meats and dairy products, skin of poultry, fried foods, etc.


    ·      New nutritional therapies being explored:


    o   Fish and flaxseed oils, either in the diet or as supplements


    o   Prebiotics such as psyllium (a complex carbohydrate)


    o   Probiotics – lactobacillus preparations and live-culture yogurt


     


     


     


    References:


     


    Crohn’s and Colitis Foundation of America. Diet and nutrition. Available at:


    http://www.ccfa.org/info/diet?LMI=4.2


     


    Diet and nutrition, Living with Crohn’s. Remicade: Infliximab. Available at:


    http://www.remicade.com/crohns/crohns_lifestyle/crohns_diet.jsp


     


    Tsang, G. Nutrition & health: Inflammatory bowel disease IBD diet (Crohn’s diet). Available at: http://www.healthcastle.com/ibd-diet.shtml


     



     



     


    Diverticular Disease and Diet

    I’ve been told that I have diverticular disease. What does that mean? Diverticular disease is a problem in your intestine. Diverticula are small pouches that bulge outward in the large intestine. Individuals with diverticula are diagnosed with diverticulosis. It is estimated that about 10% of Americans older than age 40 have this condition. If you have diverticulosis, you may not have symptoms, but might notice mild cramps, bloating, and constipation.


    If the pockets in the intestines become inflamed or infected, the condition is called diverticulitis. Both diverticulosis and diverticulitis are forms of diverticular disease, but diverticulitis is serious and requires medical treatment.


    What are the symptoms of diverticulitis?


    Diverticulitis can result in abdominal pain, cramps, bloating, or constipation. The most common sign is tenderness around the left side of the lower abdomen. Fever, nausea, vomiting, chills, cramping, or constipation also can occur. In very serious cases, diverticulitis can lead to bleeding or intestinal tears or blockages.


     


    How is diverticular disease treated?


    Diverticulosis is managed by eating a diet that is high in fiber. This may reduce the mild symptoms of diverticulosis, as well as prevent inflammation and infection (diverticulitis). A diet that contains 25 to 30 grams of fiber daily is suggested. Foods that are high in fiber include fruits, vegetables, whole-grain breads and cereals, and dry beans and peas. Foods vary in fiber type and content, but if you enjoy five or more servings of fruits and vegetables and three or more servings of whole grains each day, you will probably eat enough fiber to manage your diverticulosis.


     


    Diverticulitis treatment focuses on treating inflammation and infection, and resting the colon to prevent complications, such as intestinal blockages. Often antibiotics are ordered, and in some cases, a clear liquid or low-fiber diet is suggested to temporarily rest the bowel.


    A clear liquid diet consists of:
    ▪ Water
    ▪ Fruit juices without pulp
    ▪ Broth
    ▪ Gelatin
    ▪ Freezer pops
    ▪ Tea or coffee without cream


    A low-fiber diet consists of:
    ▪ White breads
    ▪ Pastas
    ▪ Fruit juice
    ▪ Tender meats
    ▪ Dairy productsFoods to avoid while on a low-fiber diet include most fruits, vegetables, whole-grain breads and cereals, and dried beans and legumes. Never follow a clear liquid or low-fiber diet for more than 24 hours without consulting a registered dietitian.


    My doctor said to avoid nuts and foods with seeds. Why?


    It is probably not necessary to avoid nuts and seeds, such as popcorn, sunflower seeds, and sesame seeds. Although for years, doctors told patients with diverticulosis to do so. The thought was that these foods could get lodged in diverticula, causing inflammation and diverticulitis. This does seem logical, but no scientific data exists to support the theory that nuts and seeds cause diverticulitis. In fact, many foods with nuts and seeds are high in fiber; so, avoiding them can keep you from getting the fiber your body needs to prevent diverticular disease. These days, dietitians don’t recommend limiting foods with nuts and seeds, in most cases. However, if you believe that a specific food makes your diverticulosis symptoms worse or causes inflammation, by all means avoid that food and talk to your doctor or dietitian about your symptoms.


    References


    American Dietetic Association. Nutrition Care Manual. Available to subscribers at: http://www.nutritioncaremanual.org. Accessed February 4, 2008.


     


    MedlinePlus. Diverticulosis and diverticulitis. Available at: http://www.nlm.nih.gov/medlineplus/diverticulosisanddiverticulitis.html. Accessed February 4, 2008.


    National Digestive Diseases Information Clearinghouse. Diverticulosis and diverticulosis. Available at: http://digestive.niddk.nih.gov/ddiseases/pubs/diverticulosis. Accessed February 4, 2008.

    RE: Crohn's Diets???
    • CharRNFA
    • 1-02-2010 06:40 PM
    • Member since 1-02-2010
    • Posts: 3

    Hi,


    Good luck with your Crohns, I can not speak for anyone else but myself, but I have suffered with crohns, IBS, colitis, for years. Within two weeks of becoming a vegetarian, my symptoms were relieved and I was able to stop my medications. I have been vegetarian and med free for two years now. I can not say that this would help you, but I am able to eat all veggies and fiber, all the great flavors without meat and no pain, or other symptoms of the diagnosis.


    Good luck to you.

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