<?xml version="1.0" encoding="iso-8859-1"?>
<rss version="2.0">
  <channel>
    <title>Recipes</title>
    <description>General Mills</description>
    <link>http://www.eatbetteramerica.com/Rss/ThreadRssFeed.ashx?forumId=7&amp;threadId=94</link>
    <docs>http://backend.userland.com/rss</docs>
    <generator>General Mills</generator>
    <item>
      <title>RE: Wheat-free Recipes?</title>
      <description>&lt;p&gt;Almond flour is an option, but not a very cheap alternative to flour. &lt;/p&gt;&lt;br /&gt;
&lt;p&gt;Here&amp;#39;s another option - Flour Free Peanut Butter Cookies&lt;/p&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap"&gt;2 cups peanut butter &lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap"&gt;2 cups white sugar &lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap"&gt;2 eggs &lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap"&gt;2 teaspoons baking soda &lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap"&gt;1 pinch salt &lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap"&gt;1 teaspoon vanilla extract &lt;/li&gt;&lt;br /&gt;
&lt;ol&gt;&lt;br /&gt;
&lt;li&gt;&lt;br /&gt;
&lt;div class="plaincharacterwrap"&gt;&lt;/div&gt;&lt;br /&gt;
&lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap" style="overflow:visible;"&gt;&lt;span&gt;Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. &lt;/span&gt;&lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap" style="overflow:visible;"&gt;&lt;span&gt;In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork. &lt;/span&gt;&lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap" style="overflow:visible;"&gt;&lt;span&gt;Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. &lt;/span&gt;&lt;/li&gt;&lt;br /&gt;
&lt;/ol&gt;</description>
      <link>http://www.eatbetteramerica.com/community.aspx/forums/7/94</link>
      <guid>7031e6c4-6ad9-4080-84d0-42a88c22de37:94</guid>
      <pubDate>Tue, 10 Nov 2009 05:43:52 GMT</pubDate>
    </item>
    <item>
      <title>RE: Wheat-free Recipes?</title>
      <description>&lt;p&gt;Almond flour is an option, but not a very cheap alternative to flour. &lt;/p&gt;&lt;br /&gt;
&lt;p&gt;Here&amp;#39;s another option - Flour Free Peanut Butter Cookies&lt;/p&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap"&gt;2 cups peanut butter &lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap"&gt;2 cups white sugar &lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap"&gt;2 eggs &lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap"&gt;2 teaspoons baking soda &lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap"&gt;1 pinch salt &lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap"&gt;1 teaspoon vanilla extract &lt;/li&gt;&lt;br /&gt;
&lt;ol&gt;&lt;br /&gt;
&lt;li&gt;&lt;br /&gt;
&lt;div class="plaincharacterwrap"&gt;&lt;/div&gt;&lt;br /&gt;
&lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap" style="overflow:visible;"&gt;&lt;span&gt;Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. &lt;/span&gt;&lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap" style="overflow:visible;"&gt;&lt;span&gt;In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork. &lt;/span&gt;&lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap" style="overflow:visible;"&gt;&lt;span&gt;Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. &lt;/span&gt;&lt;/li&gt;&lt;br /&gt;
&lt;/ol&gt;</description>
      <link>http://www.eatbetteramerica.com/community.aspx/forums/7/94</link>
      <guid>7031e6c4-6ad9-4080-84d0-42a88c22de37:94</guid>
      <pubDate>Tue, 10 Nov 2009 05:43:52 GMT</pubDate>
    </item>
    <item>
      <title>RE: Wheat-free Recipes?</title>
      <description>&lt;p&gt;Almond flour is an option, but not a very cheap alternative to flour. &lt;/p&gt;&lt;br /&gt;
&lt;p&gt;Here&amp;#39;s another option - Flour Free Peanut Butter Cookies&lt;/p&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap"&gt;2 cups peanut butter &lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap"&gt;2 cups white sugar &lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap"&gt;2 eggs &lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap"&gt;2 teaspoons baking soda &lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap"&gt;1 pinch salt &lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap"&gt;1 teaspoon vanilla extract &lt;/li&gt;&lt;br /&gt;
&lt;ol&gt;&lt;br /&gt;
&lt;li&gt;&lt;br /&gt;
&lt;div class="plaincharacterwrap"&gt;&lt;/div&gt;&lt;br /&gt;
&lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap" style="overflow:visible;"&gt;&lt;span&gt;Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. &lt;/span&gt;&lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap" style="overflow:visible;"&gt;&lt;span&gt;In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork. &lt;/span&gt;&lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap" style="overflow:visible;"&gt;&lt;span&gt;Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. &lt;/span&gt;&lt;/li&gt;&lt;br /&gt;
&lt;/ol&gt;</description>
      <link>http://www.eatbetteramerica.com/community.aspx/forums/7/94</link>
      <guid>7031e6c4-6ad9-4080-84d0-42a88c22de37:94</guid>
      <pubDate>Tue, 10 Nov 2009 05:43:52 GMT</pubDate>
    </item>
    <item>
      <title>RE: Wheat-free Recipes?</title>
      <description>&lt;p&gt;Almond flour is an option, but not a very cheap alternative to flour. &lt;/p&gt;&lt;br /&gt;
&lt;p&gt;Here&amp;#39;s another option - Flour Free Peanut Butter Cookies&lt;/p&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap"&gt;2 cups peanut butter &lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap"&gt;2 cups white sugar &lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap"&gt;2 eggs &lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap"&gt;2 teaspoons baking soda &lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap"&gt;1 pinch salt &lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap"&gt;1 teaspoon vanilla extract &lt;/li&gt;&lt;br /&gt;
&lt;ol&gt;&lt;br /&gt;
&lt;li&gt;&lt;br /&gt;
&lt;div class="plaincharacterwrap"&gt;&lt;/div&gt;&lt;br /&gt;
&lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap" style="overflow:visible;"&gt;&lt;span&gt;Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. &lt;/span&gt;&lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap" style="overflow:visible;"&gt;&lt;span&gt;In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork. &lt;/span&gt;&lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap" style="overflow:visible;"&gt;&lt;span&gt;Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. &lt;/span&gt;&lt;/li&gt;&lt;br /&gt;
&lt;/ol&gt;</description>
      <link>http://www.eatbetteramerica.com/community.aspx/forums/7/94</link>
      <guid>7031e6c4-6ad9-4080-84d0-42a88c22de37:94</guid>
      <pubDate>Tue, 10 Nov 2009 05:43:52 GMT</pubDate>
    </item>
    <item>
      <title>RE: Wheat-free Recipes?</title>
      <description>&lt;p&gt;Almond flour is an option, but not a very cheap alternative to flour. &lt;/p&gt;&lt;br /&gt;
&lt;p&gt;Here&amp;#39;s another option - Flour Free Peanut Butter Cookies&lt;/p&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap"&gt;2 cups peanut butter &lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap"&gt;2 cups white sugar &lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap"&gt;2 eggs &lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap"&gt;2 teaspoons baking soda &lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap"&gt;1 pinch salt &lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap"&gt;1 teaspoon vanilla extract &lt;/li&gt;&lt;br /&gt;
&lt;ol&gt;&lt;br /&gt;
&lt;li&gt;&lt;br /&gt;
&lt;div class="plaincharacterwrap"&gt;&lt;/div&gt;&lt;br /&gt;
&lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap" style="overflow:visible;"&gt;&lt;span&gt;Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. &lt;/span&gt;&lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap" style="overflow:visible;"&gt;&lt;span&gt;In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork. &lt;/span&gt;&lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap" style="overflow:visible;"&gt;&lt;span&gt;Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. &lt;/span&gt;&lt;/li&gt;&lt;br /&gt;
&lt;/ol&gt;</description>
      <link>http://www.eatbetteramerica.com/community.aspx/forums/7/94</link>
      <guid>7031e6c4-6ad9-4080-84d0-42a88c22de37:94</guid>
      <pubDate>Tue, 10 Nov 2009 05:43:52 GMT</pubDate>
    </item>
  </channel>
</rss>