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Love!
I am in love with these bars - i have made them three times already. They are so easy, i love the flavor of the raspberry combined with the crust and crumbly top. This is a winner!
Posted at
1:25 PM
on
December 28 2011
by
AStolper
|
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Posted at
12:35 PM
on
November 23 2011
by
mrschef
|
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Healthified Raspberry Bars
Better than I expected. Next time I will use less sugar. I used another brand of fruit spread it worked out fine. I used a butter spread which worked fine too....will make again.....the bars were soooo small but good......
Posted at
3:04 PM
on
May 19 2011
by
grannyoffive
|
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Great with a few adjustments
I used unbleached flour, brown rice syrup for the refined white sugar, and Smart Balance buttery spread to get rid of the fat. Very nice and very healthy, especially if you are on a very restricted heart diet.
Posted at
3:35 PM
on
June 7 2010
by
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Tastes great!
These were great. My boyfriend and I thought that these would be a great trade-off for buying premade "breakfast bars." They have a "breakfasty" taste to them. Grab two of these on the way out the door and you're good.
Being college students the butter is a little too expensive for our budget, so I had to substitute margarine instead and that made them less healthy. We also used a 9x9 pan which made the bars seem a little bigger.
Overall rating 5 because while they are not the healthiest they stil incorporate fiber into your diet and NO PRESERVATIVES!
Posted at
11:22 AM
on
February 6 2009
by
Roswalien
|
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Raspberry Bars
these are good!
Posted at
9:49 AM
on
January 26 2009
by
harleypilot
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Healthified raspberry bars
I made these two days ago, and they are still delicious. The only difference was, I didn't have the raspberry preserve on hand, but strawberry. I plan on using apricot preserve next time. Also, I toasted the nuts, and used even less than the 1/2 cup. Delicious!
Posted at
11:11 AM
on
December 15 2008
by
edna mae
|
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tiny bars
OK, cutting a 8x8 pan into 24 bars is pushing it - even 16 is pretty small. A 1 inch by 1.3 inch bar for 130 cals is not good if you want a satisfying low cal treat. Try replacing half or 2/3 of the butter with applesauce (you can do this with almost any bar recipe with no real detriment), use half splenda if you are OK with using splenda, and use reduced sugar jam. Then cut them into 16 reasonable sized bars for 135 cals/bar!
Posted at
11:11 AM
on
December 15 2008
by
slyan
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