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Wild Mushroom Pizza

Wild Mushroom Pizza
Recipe Tip
'Shrooms by the Score
Mushrooms grow in the dirt and often contain selenium from the surrounding soil. Selenium helps in metabolism of vitamin E, an antioxidant.
Serve With
This wild pizza is perfect with a salad of mixed field greens drizzled with olive oil and fresh lemon juice accompanied by chilled mineral water.

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Based on 12 ratings

Looking for a party starter? Onion, garlic, Parmesan and parsley top this tempting mushroom munchie. From eatbetteramerica.
Prep Time:15 min
Start to Finish:25 min
makes:6 servings
1tablespoon olive or vegetable oil
1pound assorted fresh wild mushroom, (such as morel, oyster and shiitake), sliced (6 cups)
1medium onion, chopped (1/2 cup)
2garlic cloves, finely chopped
2tablespoons chopped fresh parsley
1package (10 ounces) ready-to-serve thin pizza crust
1/2cup finely shredded Parmesan cheese
1.Heat oven to 450°F. Heat oil in 12-inch nonstick skillet over high heat. Cook mushrooms, onion and garlic in oil about 5 minutes, stirring frequently, until onion is crisp-tender. Stir in parsley.
2.Spoon mushroom mixture over pizza crust. Sprinkle with cheese.
3.Bake 8 to 10 minutes or until cheese is melted.
Nutritional Information
1 Serving: Calories 220 (Calories from Fat 70); Total Fat 8g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 10mg; Sodium 400mg; Total Carbohydrate 26g (Dietary Fiber 2g, Sugars 3g); Protein 11g Percent Daily Value*: Vitamin A 4%; Vitamin C 4%; Calcium 15%; Iron 10% Exchanges: 1 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 1/2 Lean Meat; 1 Fat Carbohydrate Choices: 2 
*Percent Daily Values are based on a 2,000 calorie diet.
 
9 Reviews

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Posted at 10:23 AM on November 23 2011 by Yawer
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Posted at 9:52 AM on November 23 2011 by Vance & Bryan
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Posted at 9:51 AM on November 23 2011 by
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AWESOME!!!
we loved this recipe!... we added a little more garlic and fresh roma tomatoes!...
Posted at 2:06 PM on June 22 2011 by paxton
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Yummy Mushrooms!
This recipe is fabulous. I used shitake and baby bella mushrooms and it was divine. Very filling and satisfying!
Posted at 2:06 PM on June 22 2011 by AStolper
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Delicious
I used dehydrated shiitake mushrooms for added texture. It works better if you soak them for a few minutes before adding to the saute. I also added a little splash of white wine to the saute before adding the parsley. It turned out very well.
Posted at 9:36 AM on May 27 2010 by R. LeeAnn
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Good stuff!
This pizza scared me at first but it came out great. Even though it does not have a sauce per say it is still moist and delicious. I used oyster mushrooms and they worked great. I would go light on the parsley but that is just my taste. I also added pepper flakes and salt for a little kick. Yummy~!
Posted at 2:46 PM on February 24 2010 by
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Y-U-M-M-O!!!
I thought this was a DELICIOUS meal! I added pine nut and fresh chopped spinach to the sauté mix. I also think feta cheese would be good, but I haven't tried it. As a kid, we used to make mini pizzas on english muffins, which is what i decided to do here...it worked perfectly!
Posted at 9:36 AM on February 1 2008 by Melissa
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mushroom pizza
I've found that when shopping for this recipe, it is very important to actually buy the wild mushrooms. I thought that they were a little expensive at our grocery store, so I bought a different kind, and wow... it did not work! I also thought that the onions made the pizza far too soggy, and the parsley was way overpowering. I'd also recommend crushed red pepper in this recipe, just to add some well needed kick.
Posted at 11:14 AM on July 20 2007 by Heather
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