|
| 2 | tablespoons olive oil |
| 6 | green onions, chopped |
| 2 | medium carrots, chopped |
| 2 | cloves garlic, finely chopped |
| 1 | medium celery stalk, thinly sliced |
| 1 | tablespoon grated lemon peel |
| 1 | lb boneless skinless turkey breast, cut into 1-inch cubes |
| 1 | can (14.5 oz) Muir Glen® organic no salt added diced tomatoes |
| 1 | cup white wine |
| Juice of 1 lemon |
| 1 | teaspoon dried Italian herb seasoning |
| 1/4 | teaspoon salt |
| 1/4 | teaspoon freshly ground black pepper |
|
| 1 | tablespoon finely chopped fresh parsley |
| 1 | teaspoon grated lemon peel |
| 1 | clove garlic, finely chopped |
| 1/2 | teaspoon salt |
