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Two-Potato Salad with Dill Dressing

Two-Potato Salad with Dill Dressing
Recipe Tip
Pass the Potatoes
Potatoes are a root vegetable that grow in the ground. Eating the skin of potatoes provides fiber that helps with digestion.
Success
Round red or white potatoes are best for potato salad because they hold their shape when cooked.
Did You Know
Yogurts that contain live cultures are often well tolerated by people who are lactose intolerant. The naturally occurring bacteria in yogurt may help break down lactose, making it more digestible. Read labels to find those with "live cultures."

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Based on 4 ratings

Make a dilly of a potato salad using both white and sweet potatoes. From eatbetteramerica.
Prep Time:15 min
Start to Finish:4 hr 45 min
makes:4 servings
1/2cup plain fat-free yogurt
1tablespoon fat-free mayonnaise or salad dressing
1teaspoon chopped fresh or 1/2 teaspoon dried dill weed
1teaspoon Dijon mustard
1/4teaspoon salt
1large white potato, cooked and cubed (2 cups)
1large sweet potato, cooked and cubed (2 cups)
1small stalk celery, chopped (1/3 cup)
1/4cup sliced radishes
2medium green onions, chopped (2 tablespoons)
1.In large glass or plastic bowl, mix yogurt, mayonnaise, dill weed, mustard and salt. Add all remaining ingredients; toss.
2.Cover and refrigerate about 4 hours or until chilled.
Nutritional Information
1 Serving: Calories 170 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g, Trans Fat ncg); Cholesterol 0mg; Sodium 230mg; Total Carbohydrate 41g (Dietary Fiber 4g, Sugars ncg); Protein 5g Percent Daily Value*: Vitamin A 100%; Vitamin C 54%; Calcium 10%; Iron 8% Exchanges: 2 Starch; 0 Other Carbohydrate; 2 Vegetable Carbohydrate Choices: nc 
*Percent Daily Values are based on a 2,000 calorie diet.
 
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