Eat Better America: Simple Solutions for a Healthier You
  • home
  • healthified
  • recipes
  • diet & nutrition
  • fitness
  • community




The Biggest Loser


In Eat Better America’s new video series, BAAAD HABITS!, we document a real family’s eating habits with a hidden camera and hold a healthy eating intervention to help the family healthify their food choices.

Watch


print the recipe, share it with friends, or sign up and log in to save it.
  • Print Recipe
  • Save Recipe
  • Share Recipe
  • Bigger Text
  • Previous Recipe
  • Next Recipe

already a member? log in:

join now!

rant, rave, & review this recipe

Confirm Delete

Are you sure you want to delete your recipe review?
Yes   |   No

already a member? log in:

join now!

rant, rave, & review this recipe

Thanks for letting us poll your palate!

Your recipe rating, out of 5 stars, has been saved. Rate more recipes and help your fellow foodies find new favorites.

Tropical Fruit Salad

Tropical Fruit Salad
Recipe Tip
Applauding Avocados
Avocados are loaded with vitamin B6, a nutrient necessary for proper nerve and immune function.
4 ratings - Click to rate
An almond and orange juice combo dresses this tropical fruit medley. From eatbetteramerica.
Prep Time:30 min
Start to Finish:1 hr 30 min
makes:8 servings

Dressing
1/4cup chopped toasted almonds
1/3cup orange juice
2tablespoons vegetable oil
3tablespoons packed brown sugar
2tablespoons light rum or orange juice
1/4teaspoon salt
1/4teaspoon paprika
Salad
3bananas, sliced
2avocados, pitted, peeled and sliced
2kiwifruit, peeled, sliced
1mango, cut lengthwise in half, seed removed and cut up
1papaya, peeled, seeded and sliced
1/4cup flaked coconut, toasted, if desired
1.In tightly covered container, shake dressing ingredients. Refrigerate at least 1 hour.
2.In large bowl, mix salad ingredients except coconut. Sprinkle with coconut. Serve with dressing.

Nutritional Information
1 Serving: Calories 260 (Calories from Fat 110); Total Fat 12g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 90mg; Total Carbohydrate 32g (Dietary Fiber 6g, Sugars 20g); Protein 2% Daily Value*: Vitamin A 15%; Vitamin C 100%; Calcium 4%; Iron 4Exchanges: 2 Fruit; 0 Other Carbohydrate; 0 Vegetable; 1/2 High-Fat Meat; 2 Fat Carbohydrate Choices: 2 MyPyramid Servings: 1 tsp Fats & Oils, 1 c Fruits 
*% Daily Values are based on a 2,000 calorie diet.
 
No Reviews