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Posted at
4:20 PM
on
November 22 2011
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Posted at
4:20 PM
on
November 22 2011
by
westportmom
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A little sweet but good
Very good, but a little sweet. Next time I'll make it with whole wheat noodles and pack it with more veggies.
Still pretty good!
Posted at
11:48 AM
on
August 4 2011
by
MollyMoo15
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Yummy
Easy dish, great taste. I added bean sprouts and peapods to the veggies. I also used some orange zest with the orange juice. YUMMY!
Posted at
3:10 PM
on
March 28 2011
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A very unique flavor but good. I would make it again...
Posted at
4:17 PM
on
March 2 2011
by
Mary_D
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Yummy!
I doubled the reciepe so that my sister and I could eat it for lunch at work all week. It was just as good at the end of the week as it was at the beginning. I used green pepper instead of red, and used crunchy peanut butter instead of adding nuts and I think it turned out great. I also substituted whole grain pasta for the lo mein. Will definitely be making this again!
Posted at
12:10 PM
on
May 24 2010
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My grocery store didn't have lo mein noodles so I substituted whole grain spaghetti. Yummy, easy, leftovers store well and make a great change of pace for the old lunch box.
Posted at
2:36 PM
on
June 29 2009
by
cedwards1205
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This salad is satisfying eye-candy. It's quick to make. I often use peanut butter to help me regulate my glucose levels when I've gone too long between meals and get the diabetic "nervous jitters". I am happy to have a recipe that travels well also. I have taken this dish to work as my lunch and I felt in balance all day. Try it, often.
Posted at
8:00 PM
on
July 9 2007
by
Nisa
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